Simply Sensational Veal Chops

Total preparation and cooking time: 25 minutes

4 well-trimmed veal rib or loin chops, cut 1 inch thick
(approx. 8 ounces each)
Chopped fresh herbs, such as basil, thyme,
chives, rosemary or oregano

1. Place chops on grid over medium, ash-covered coals.
Grill, uncovered, 12 to 14 minutes for medium
doneness, turning once and sprinkling with herbs after turning.

Makes 4 servings (serving size: 1 chop).

Cook's Tip: To broil, place chops on rack in broiler pan so surface
of meat is 4 inches from heat.
Broil 14 to 16 minutes for medium doneness, turning once
and sprinkling with herbs after turning.