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Recipes Featured on the Today Show,
Prepared by Chef Jon-Paul Hutchins
Original air date: April 11, 2006

Bring in Spring with Impressive yet Versatile Menus for Both Easter and Passover

Salad
Citrus Salad with Fennel and Pistachios

Entree
Mushroom Stuffed Veal with a Garlicky Dijon Crust with Sautéed Spinach on a Crispy Potato Cake

Desserts
Passover Apple Sponge Cake with Essence of Orange
Semolina Crema with Spring Berries



Recipes Featured on Fox and Friends,
Prepared by Chef Jon-Paul Hutchins
Braised Veal Short Ribs Au Gratin With Guava and Tabasco Jalapeno Chili Sauce

 Veal Pojarski

Learn more about Chef Hutchins
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