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"Hearty for the Holidays" Recipes
Featured on the Today Show,
Prepared by Chef Laurent Tourondel

Original air date: Monday, December 12, 2005.



BLT Double Cut
Strip Steak

 Marinated Veal
Porterhouse		 Rosemary-Parmesan Crusted Veal Chop



Learn more about Chef Tourondel.
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