Veal Pojarski

3 cups (12 oz) Minced Carrots
2.5 cups (12 oz) Minced Onions
1.5 cups (6 oz) Minced Celery
.5 cups (4 oz) Unsalted Butter
1.5 lbs Ground Veal (IMPS/NAMP 396)
3 cups (5 oz) Soft Bread Crumbs
4 Eggs
1 Tbsp Kosher Salt
1 Tbsp Pepper
1 tsp Nutmeg

Sweat carrots, onions and celery in butter in large saute pan until onions are translucent. Cool.

Combine ground veal, vegetable mixture, bread crumbs, eggs, salt, pepper and nutmeg in large bowl; mix lightly but thouroughly. Divide and shape into twelve 6.5 oz chop-shaped patties. Cover and refrigerate until ready to use.

Per order:
Place patty on grill; cook to meduim doneness. Serve with desired sauce and side dish.

Makes 12 Servings.