The Today Show - 12/12/05 Chef Laurent Tourondel grills a sweet-and-spicy-marinated veal porterhouse with sautéed mushrooms for the holidays. The Today Show - 4/11/06 Chef Jon-Paul Hutchins prepares a kosher veal rib eye roast for Easter and Passover.
The Today Show - 12/12/05
Chef Laurent Tourondel grills a sweet-and-spicy-marinated veal porterhouse with sautéed mushrooms for the holidays.
The Today Show - 4/11/06
Chef Jon-Paul Hutchins prepares a kosher veal rib eye roast for Easter and Passover.
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