Classic veal dishes can be made using different cuts of veal. The choice of cut
depends on cost and labor considerations.
|
Highly
recommended
X
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Stews
Blanquette Goulash Curry Marengo Paprika
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Cutlets
Wiener
Schnitzel
Scallopini
Cordon Bleu
Marsala, Piccata,
Saltimbocca,
Milanese,
Oscar, Orloff,
Parmesan
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Chops
Grilled T bone Stuffed
|
Roasts
Seasoned
|
Roasts
Rolled and/ or stuffed
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Roast
Crown
|
Shanks
Osso Buco
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Ground
Veal Terrine Burgers Meatballs Meatloaf Lasagne Ravioli
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Kabobs
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Salads
|
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Occasionally
used
O
|
|
Marinate
or tenderize
*
|
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Veal
Cuts
|
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F
O R E S A D D L E
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RACK
|
Hotel
Rack IMPS/NAMP
306,
306A
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X
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Hotel
Rack, Chop Ready IMPS/NAMP 306B,
306C, 306D, 306E
|
|
|
O
|
X
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X
|
|
|
|
|
Rib
Chops IMPS/NAMP
1306, 1306A, 1306B, 1306C,
1306D, 1306E
|
|
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X
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| Rack,
Ribeye, Boneless IMPS/NAMP 307 |
|
O
|
O
|
X
|
X
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|
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|
O
|
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CHUCK
|
Chuck,
Bone-In IMPS/NAMP 308, 309
|
X
|
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|
O
|
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| Shoulder,
Arm or Blade Chops
*
IMPS/NAMP
1309, 1309A
|
O
|
|
|
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|
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| Chuck,
Boneless IMPS/NAMP 309B, 309D, 309G, 310, 310A, 310B, 310C, 311
|
X
|
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X
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X
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O
|
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BREAST,
FORESHANK
|
Foreshank/Osso
Buco
IMPS/NAMP 312, 1312
|
O
|
|
|
|
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X
|
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Breast
IMPS/NAMP
313, 314
|
O
|
|
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X
|
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Short
Ribs IMPS/NAMP
323
|
O
|
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H
I N D S A D D L E
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LOIN
|
Loins
IMPS/NAMP
331, 332
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|
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X
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Loins,
Boneless IMPS/NAMP
344, 344A
|
|
O
|
O
|
X
|
X
|
|
|
|
O
|
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| Loins,
Short Tenderloin IMPS/NAMP 347 |
|
X
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X
|
X
|
|
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| Loin
Chops IMPS/NAMP 1332
|
|
|
X
|
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O
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LEG
|
Leg,
Bone-In IMPS/NAMP 334
|
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X
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Leg,
Boneless IMPS/NAMP
335, 336
|
O
|
X
|
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X
|
X
|
|
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|
O
|
O
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| Hindshank/Osso
Buco IMPS/NAMP 337, 1337
|
|
|
|
|
|
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X
|
|
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Leg,
Butt Tenderloin IMPS/NAMP
346, 346A
|
|
O
|
|
X
|
X
|
|
|
|
O
|
O
|
Leg,
Top Round IMPS/NAMP
349, 349A
|
O
|
O
|
|
X
|
X
|
|
|
|
O
|
O
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| Leg,
Sirloin, Cap Off, Tri-Tip On IMPS/NAMP 352
|
O
|
O
|
|
O
|
O
|
|
|
|
O
|
O
|
Leg,
Boneless, 3 or 4 Parts IMPS/NAMP
363, 363A, 363B
|
O
|
O
|
|
X
|
X
|
|
|
|
O
|
O
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| Cutlets
IMPS/NAMP 1336, 1349A
|
|
X
|
|
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|
|
|
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|
O
|
| |
OTHER
PORTION CONTROL CUTS |
Veal
for Stewing/Kabobs IMPS/NAMP
395, 395A
|
X
|
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|
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X
|
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| Ground
Veal IMPS/NAMP 396
|
|
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X
|
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| Veal
Cubed Steak IMPS/NAMP 1300, 1301 |
|
X
|
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