Recipes

Recipes for Large Groups

Grilled Veal Flat Iron Pizza with Roasted Tomato and Baby Arugula Salad with Balsamic Syrup Topping

2005 TKV Recipes

	Tabasco Garlic Pepper Bronzed Veal Tenderloin Ciabatta with Sartori Fontina Cheese		Garlic Pepper Tabasco Barbecued Shoulder of Veal Sandwiches
	Tabasco Chipotle Veal Tenderloin Salad with Sartori Asiago Cheese		20-Minute Veal Bolognese
	Braised Veal Shanks with Citrus and Sage		Espresso-Crusted Veal Loin with Chanterelle & Artichoke Ragù and California Fig Demi
	Seared Marinated Veal Tenderloin with Micro Greens and Sartori Asiago Cheese		Braised Veal Shepherd’s Pie with Sartori Parmesan Mashed Potatoes
	Braised Veal Short Ribs Au Gratin with Guava and Tabasco Jalapeño Chili Sauce		Veal Steak Burger with Tabasco Chipotle Pepper Sauce and Applewood-Smoked Bacon Topped with Sartori Fontina Cheese and Sautéed Mushrooms
	Veal Pojarski		Zesty Peppercorn-Crusted Veal New York Steak with Tabasco Buttermilk Onion Straws and Sartori Parmesan Rosemary Mashed Potatoes

2004 TKV Recipes

	Catalan-Style Braised Veal Ribs with Green Olives		Peppered Short Ribs of Veal with Firecracker Apple Sauce and Sour Cream
	Grilled Veal Chops with Sage Jus and Gorgonzola Polenta		Grilled Confit of Veal Breast with Warm Mushroom Drizzle
	Grilled Veal Salad with Sherry Vinegar		Grilled Veal Tenderloin Steaks with Black Olives
	Slow-Cooked Barbecued Shoulder of Veal Sandwiches		Mushroom-Stuffed Veal Rolls with White Beans & Tomatoes
	Peppered Short Ribs of Veal with Firecracker Apple Sauce and Sour Cream		Slow-Cooked Barbecued Shoulder of Veal Sandwiches
	Grilled Veal Saltimbocca with Tomato Oil and Basil		Veal Skirt Steaks with Asian Spices and Lobster Hash Cakes
	White Wine Tarragon Butter Stuffed Veal Burgers With BLT

2004 Concepts of Tomorrow

	Barbecued Veal Shoulder with Green Apple and Caraway Slaw		Grilled Nature-Fed Veal Skirt Steaks with Baby Arugula Salad and Balsamic Syrup
	Porcini Roast Baron of Veal		Twice-Braised Veal with Black Cardamom and Preserved Lemon
	Veal Pot Roast

2003 Concepts of Tomorrow

	Braised Veal Cannelloni with White Beans		Braised Veal Cannelloni with White Beans and Arugula
	Braised Veal Shanks, Masaman Style		Masaman-Style Veal Shanks
	Mushroom Duxelle		Roasted Veal Wellington